Israeli archaeologists uncover earliest evidence of growing olives for food (dating back 6,600 years) off the southern shore of Haifa
The discovery was found submerged at the chalcolithic site Hishulei Carmel, and predates the oldest evidence of olive production for consumption by some 4,000 years. The research team was led by the University of Haifa and included researchers from the Technion, Tel Aviv University, Hebrew University, and the Volcani Center. Dr. Ehud Galili (Zinman Institute of Archeology) who led the study noted that this latest discovery sheds light on the evolution of the use of olives by inhabitants of the region. The study was published in Scientific Reports and received wide media coverage in Israel. READ MORE in the Jerusalem Post and the Jewish Press
**A handful of 6,600-year old olive pits discovered off Haifa’s shore. | Credit: Dr. Ehud Galili
In the News (l-r) Dr. Yifat Aran and Prof. Oren Gazal-Ayal Congratulations to Prof. Oren Gazal-Ayal and Dr. Yifat Aran on being awarded the prestigious Cheshin
In the News Prof. David Roe (Department of Community Mental Health) is at the forefront of promoting improved mental health services and combating damaging stigmas
A new study has found that the interferon beta (IFN-ẞ) protein plays an important role in limiting the immune system’s role in inflammation and preventing