Israeli archaeologists uncover earliest evidence of growing olives for food (dating back 6,600 years) off the southern shore of Haifa
The discovery was found submerged at the chalcolithic site Hishulei Carmel, and predates the oldest evidence of olive production for consumption by some 4,000 years. The research team was led by the University of Haifa and included researchers from the Technion, Tel Aviv University, Hebrew University, and the Volcani Center. Dr. Ehud Galili (Zinman Institute of Archeology) who led the study noted that this latest discovery sheds light on the evolution of the use of olives by inhabitants of the region. The study was published in Scientific Reports and received wide media coverage in Israel. READ MORE in the Jerusalem Post and the Jewish Press
**A handful of 6,600-year old olive pits discovered off Haifa’s shore. | Credit: Dr. Ehud Galili
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אתר זה עושה שימוש שימוש בקבצי עוגיות (COOKIES) וטכנולוגיות מעקב לצורך תפעולו התקין ואבטחתו וגם למטרות נוספות כמו שיפור חווית הגלישה, ניתוח נתונים סטטיסטיים פרסום מותאם אישית או מבוסס העדפות. אנו לא נתקין באמצעות האתר על מכשירך עוגיות וטכנולוגיות מעקב נוספות שאינן הכרחיים לתפעול הטכני של האתר ללא הסכמתך. למידע נוסף אנא עיין בחלק "נתונים שאינם מידע אישי אשר אנו אוספים באתר" במדיניות הפרטיות שלנו.
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