Prof. Danny Rosenberg (School of Archaeology and Maritime Cultures) recently led an archaeological expedition in the Middle Jordan Valley that uncovered cereal grains preserved in ancient pottery dating back 7,200 years. “Studied under a microscope, the starch showed evidence of fermentation,” explains Prof. Rosenberg, “which indicates it was used in alcohol production.” Previous investigations by the team at the site found a significant accumulation of agricultural produce, – especially cereals – in large quantities. “Our research aims to better understand the role of alcohol in ancient societies. This is the earliest indication of social drinking in the Chalcolithic period to date, possibly associated with ceremonies and feasts.

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*Microscopic residue shows evidence of fermentation in ancient grains. | Credit: Tel Tsaf research team