Prof. Assaf Distelfeld, Director of the Institute of Evolution, took part in a major international study that set out to decipher the complex genetic code of 15 bread wheat varieties from around the world. The ultimate goal of the project is to equip researchers and breeders with the tools needed to improve bread wheat and meet future food demands. The researchers used the groundbreaking technology of NRGene, an Israeli company, developed in collaboration with Prof. Distelfeld. A summary of the findings was published in Nature.
In the News Prof. Batya Engel-Yeger (Dean of Students, Department of Occupational Therapy) has once again been honored with the American Occupational Therapy Foundation’s A. Jean Ayres Award for the
In the News The University of Haifa proudly congratulates Prof. Belu-Simion Fainaru (Department of Architecture) on receiving the Israel Prize in Design and Interdisciplinary Art. The award
In the News Over 20 years ago, Michael and Linda Frieze first stepped onto our campus through CJP – the Boston-Haifa Connection – and saw
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